The restaurant’s interior design enhances the dining experience with spherical ceiling fixtures, chrome pillars and a neutral color palette that evokes Italian Modernism. In this setting, simplicity shines through when elevated with such precision.
Our Inspector's Highlights
- Culinary head Franck Garanger has an impressive background, having worked alongside legendary chefs like Paul Bocuse and in the prestigious kitchen of Hôtel de Paris Monte-Carlo in Monaco. His experiences are reflected in his inventive and skillful mastery of the flavors of Italian cuisine.
- The seven-course menu showcases creativity through each elegant plating. Expect exquisite swirls of Parmigiano Reggiano and potato foam, along with vivid colors and artful arrangements.
- The Ricordo del Mare offers an exquisite interpretation of caviar, making it a must-try. A generous dollop of Oscietra Royal caviar is placed atop a tangy bed of shaved green apple, complemented by a sweet and sour vinaigrette.
- The restaurant's interior design embodies the philosophy of its menu: elegant, refined and refreshingly simple. Large windows provide abundant natural light and fresh air, while a color palette of whites and neutrals, accented by black lines and chrome pillars, gives the space a modern Italian aesthetic.
- Each course is thoughtfully prepared and light, allowing guests to savor the experience without feeling overwhelmed or too full before dessert.
Things to Know
- The Italian restaurant is only open for dinner service.
- Reservations are recommended.
- Pairing wine with the meal requires an additional fee.
- The dress code at Anthology is smart casual.
Anthology (EXPLORA II)
