At Comal, bask in golden hour sunsets while partaking in gourmet spins on traditional Latin American cuisine. Tucked on a hillside overlooking the shimmering Sea of Cortez, the signature fine-dining venue of Chileno Bay Resort & Residences, Auberge Resorts Collection takes full advantage of its stunning location by offering open-air dining along the water.
Borrowing its name from the quintessential clay griddle used across Latin American and Mexican cooking, Comal specializes in transforming locally sourced ingredients into modern twists on traditional dishes. Highlights include an extensive raw bar, octopus "a la brasas," and wagyu barbacoa.
The Cabo restaurant’s indoor-outdoor design masterfully blends modern elegance and rustic charm. It provides a supremely chic setting that also allows the ocean views to take center stage during your alfresco dining experience.
- Thanks to a thoughtful design featuring natural elements like rough-hewn rock, dark woods and earthenware plates, Comal seems to blend right into the Cabo San Lucas hillside. Desert greenery adds a touch of lushness without detracting from the overall minimalist aesthetic.
- Plates at the Cabo San Lucas restaurant are works of art, featuring razor-thin slices of raw produce and seafood, luscious sauces and carefully placed sprigs of fresh herbs. Freshness is paramount here and the dedication to prime sourcing shows in each and every dish.
- In homage to its seaside location, Comal’s ever-changing menu is typically a seafood-forward affair, with raw bar offerings and whole fish presentations.
- For the best vistas, request a table for two at the edge of the patio near the fire pit. You’ll enjoy uninterrupted views over the Sea of Cortez, plus a little extra privacy.
- Linger a little longer after dinner for a nightcap around Comal’s huge fire pit. A semi-circular sofa provides plenty of plush seating while the ocean waves set a soothing soundtrack to your evening.
- Del Angel honed his skills with notable chefs in esteemed kitchens around the world including Mauro Colagreco, Martin Berasategui, Alex Atala, Guillermo GOnzalez, and The French Laundry in Napa.
- After stints abroad, Del Angel honed his leadership skills as head chef at Jorge Vallejo's acclaimed restaurant Quintonil.
- Chef Del Angel, with the expertise and support of Chef Yvan Mucharraz, Culinary Experiences Director, collaborates to curate remarkable dining experiences at Chileno Bay.
Bar
Breakfast
Gluten-free options
Kid friendly
Outdoor seating
Private dining
Self-parking
Valet parking
Vegetarian options
