Within the scenic Maykana beachfront complex at Fairmont Mayakoba, Riviera Maya, Gaia at Maykana offers a refined dining experience that celebrates the treasures of the sea. The elegant, well-lit space boasts a raw bar and a captivating display of fresh seafood. Upon arrival, you are treated to a glass of champagne and a selection of predominantly shelled amuse-bouches, setting the stage for a memorable culinary journey.
The chef guides you on a culinary voyage through Mexico's rich seafood bounty, primarily sourced from the country’s northwestern Pacific coast. Featuring sought-after choices like bluefin tuna alongside seasonal selections, oysters, clams and crabs, the meal showcases Mexico's fishing heritage with a modern twist, emphasizing top-quality ingredients. In addition to a special vegan menu and offerings for children, the kitchen staff is well-versed in accommodating various dietary restrictions.
Gaia is crowned by the Cielo mixology bar, affording breathtaking sunset views from its beachfront rooftop, situated just above the restaurant.- The Riviera Maya restaurant exudes a dynamic and elegant ambiance, with a resort-chic dress code and atmosphere. Beautiful design and high-demand offerings make it one of the most desirable restaurants in the Mayakoba area.
- Gaia’s staff helps guests of all ages navigate a sea-focused culinary experience that offers the highest quality of Mexican seafood offerings and highlights its specialty.
- A welcoming raw bar and some bubbly greet you upon arrival, providing an opportunity to learn more about the available meal options and various types of fish.
- Two meat-centric choices alongside a dedicated children's menu guarantee that even the most selective diners are well-catered to.
- The menu is clearly structured, featuring items labeled with their origins (such as vegetables sourced from the nearby Chemuyil village) or how they were caught (sustainable fishing). There’s even a trusted meat section called “Intrusives.” This thoughtful organization promotes transparency and ensures an effortlessly understandable menu for diners.
- Top-tier fish and seafood selections, including Pacific oysters and Gulf clams, provide diverse sources from the sea. Each option boasts superior quality, with bluefin tuna being the most esteemed choice. Guests often opt for the daily white fish.
- A seafood tower for two brings the ocean's bounty — everything from clams to abalone — directly to the table.
- Desserts feature intriguing names such as Textures of Mexico and Orchard Flavors. These treats are either entirely original creations or reimagined classics like pavlova and Napoleon cake.
Dinner
Gluten-free options
Kid friendly
Outdoor seating
Reservations recommended 
Resort casual
Valet parking
Vegetarian options
