Tauro Steakhouse
Fairmont Mayakoba, Riviera Maya’s Tauro Steakhouse radiates a charming bistro ambiance featuring elegantly arranged tables with both indoor and outdoor seating areas. Upon entry, you encounter a martini bar, complemented by a grand piano. The highlight of the main dining area is a cozy glass wine cellar carrying selections from around the globe, including Mexican labels, and a visible butcher's room. Following the hotel’s recent three-year renovation, the restaurant boasts a fresh, sleek look, providing picturesque views of Fairmont's mangrove canals and the adjacent dock, making it one of the resort’s standout dining options.
The menu at Tauro Steakhouse curates a diverse selection of international cuts and in-house aged options. These delectable proteins are thoughtfully paired with organic sides and vegetables sourced from a nearby farm. For those with dietary restrictions, including vegetarians, vegans and children, an array of alternative options is available.
Alongside its culinary offerings, Tauro Steakhouse’s martini bar lets you indulge in the eponymous drink and other signature tipples that pay homage to the restaurant's Taurus-inspired namesake.
- The softly illuminated speakeasy from Room 1804 Design exudes a sophistication that’s enhanced by occasional live piano performances.
- An additional bar and lounge area invites you to unwind and take in the refined atmosphere before and after a meal.
- The open wine cellar and aging refrigerator offer transparency and enhance the steakhouse experience. The chef places particular emphasis on specialty cuts, such as those aged with cognac, adorned with a citrus and pistachio crust, and including pastrami.
- A comprehensive and meticulously crafted cocktail menu of selections like Raging Bull (corn whisky, corn liqueur, ginger, agave nectar and lemon juice) or Wild West (Volcán Silver Tequila, corn liqueur, Ancho Reyes chile liqueur and orange bitters)enhance your dining.
- Although the Riviera Maya restaurant serves a variety of imported cuts, it also showcases numerous Mexican options, emphasizing locally sourced ingredients to accompany the dishes.
- The dining experience begins with a variety of classic starters, such as French onion soup and a raw bar selection, setting the stage for a meat-focused meal.
- A diverse selection of flavorful cuts, ranging from New York strip to flank steak, is complemented by an assortment of traditional sauces (like Argentine chimichurri and harissa) and side dishes (balsamic-glazed-asparagus and steakhouse corn).
- The burger stands out with its pretzel bread and slightly aged meat, imparting a distinctive and delectable quality that sets it apart from a typical burger.
- Following a hearty meal, the passion fruit lava cake is a pleasant evening closer, offering a delightful contrast with its light and airy texture and balanced flavors.
Bar
Dinner
Gluten-free options
Kid friendly
Outdoor seating
Reservations required 
Resort casual
Valet parking
Vegetarian options
